Name: Thai Chicken Lettuce Wraps
Prep time: 5 min
Total time: 5 min
Cuisine: lunch
Ingredients: 2 tablespoons nut butter of choice (I used almond butter); 1 tablespoon milk of choice (I used coconut milk); 1 teaspoon tamari; 1/2 teaspoon honey; 1/4 teaspoon garlic powder; sea salt to taste; pepper to taste; 4 large leaves romaine lettuce; 1 cup shredded chicken; 1 sliced bell pepper; sliced pineapple; 1 tablespoon fresh mint; 1 tablespoon fresh cilantro

Description

Thanks to simple preparation, this recipe comes together in less than 10 minutes!

Ingredients

Scale

2 tablespoons nut butter of choice (I used almond butter)
1 tablespoon milk of choice (I used coconut milk)
1 teaspoon tamari
1/2 teaspoon honey
1/4 teaspoon garlic powder
sea salt to taste
pepper to taste
4 large leaves romaine lettuce
1 cup shredded chicken
1 sliced bell pepper
sliced pineapple
1 tablespoon fresh mint
1 tablespoon fresh cilantro

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Instructions

In a small bowl, combine the nut butter, milk, tamari, honey, garlic powder, salt and pepper
Add the chicken and toss to coat
Spoon the mixture onto the pieces of romaine and top with pepper, pineapple, cilantro and mint
Roll up and eat like a taco

Notes

Serves One (Recipe source: HIIT It! by Gina Harney)

Note: I omitted the pineapple because I’m weird about combining pineapple and any kind of meat. I also added avocado because it’s awesome.